Sunday, 4 May 2014

Mummy Cupcakes

Mummy Cupcakes

Ingredients

  • 1 vanilla cupcake with vanilla frosting
  • 1 yellow Jujubes or other gummy candy, halved crosswise
  • 16-inches turquoise sour candy tape, cut into 2-inch pieces, then halved lengthwise

Directions

  1. Place the Jujube pieces on the cupcake to make the eyes. Layer the sour candy tape across the cupcake to create a wrapped effect.