Sunday, 4 May 2014

Fraidycat Cupcake

Fraidycat Cupcake

Ingredients

  • 1 tablespoon chocolate sprinkles
  • 1 vanilla cupcake with vanilla frosting
  • 2 wedges from a 1.4-ounce York Peppermint Pattie
  • 2 yellow M&Ms and 1 red M&M
  • 6 1 1/2-inch pieces black shoestring licorice

Directions

  1. Place the sprinkles in a small bowl. Dip the cupcake in the sprinkles to coat. Top with the York Peppermint Pattie wedges to make the ears, the yellow M&Ms to make the eyes, the red M&M to make the nose, and the licorice to make the whiskers.