Ingredients
- 2 slices bread
- mayonnaise
- Dill weed
- 1/2 or more ripe, Fresh Hass Avocados, peeled and sliced
- 1 slice bologna
- 1 slice provolone cheese (or muenster)
Instructions:
- Spread the mayo on 1 slice toasted/untoasted bread.
- Shake dill weed onto bread to your liking.
- Arrange sliced avocados on other slice of bread.
- Top avocado slices with the bologna, cheese and other slice of bread.
