Ingredients
- 1 ripe Hass Avocado, halved, seeded and peeled
- 6 hardboiled eggs, peeled and halved
- 1 Tbsp. white wine vinegar
- 1 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/2 cup minced onion
- 2 Tbsp. chopped chives (optional)
Instructions
1. Remove and discard yolks of two of the eggs; chop remaining whites and eggs; set aside.
2. In a bowl, combine half of the avocado, vinegar, mustard and salt; mash until smooth. Dice remaining avocado and add to mixture along with eggs and onion; mix gently.
2. In a bowl, combine half of the avocado, vinegar, mustard and salt; mash until smooth. Dice remaining avocado and add to mixture along with eggs and onion; mix gently.
