Oatmeal With Fried Egg and Avocado

Ingredients

• 1 serving quick-cooking or old-fashioned rolled oats
• 2 teaspoons olive oil
• 1 large egg
• kosher salt and black pepper
• 1/4 avocado, sliced
• 2 tablespoons fresh salsa

Directions

1. Prepare the oats according to the package directions.
2. Heat the oil in a small non-stick skillet over medium heat. Add the egg and season with ⅛ teaspoon each salt and pepper. Cover and cook until slightly runny sunny-side up, 2 to 4 minutes.
3. Serve the egg on the oatmeal topped with the avocado and salsa.