Frisée, Avocado, and Blue Cheese Salad

Ingredients

• 1/4 cup sliced almonds
• 3 tablespoons olive oil
• 1 1/2 tablespoons red wine vinegar
• 1/4 teaspoon Dijon mustard
• 1/2 teaspoon honey
• kosher salt and black pepper
• 1 large head frisée, leaves torn (6 cups)
• 1 avocado, sliced
• 2 ounces blue cheese, crumbled (1/4 cup)

Directions

1. Heat oven to 350° F.  On a rimmed baking sheet, toast the almonds, tossing once, until golden, 3 to 5 minutes; let cool.
2. In a large bowl, whisk together the oil, vinegar, mustard, honey, ¼ teaspoon salt, and ⅛ teaspoon pepper.
3. Add the frisée, avocado, blue cheese, and almonds and toss to coat.