Ingredients
- 3 (1 1/2 lb.) round flat sourdough bread loaves
- 2 ripe, Fresh Hass Avocados, peeled and seeded, divided
- 3 Tbsp. salsa
- 3 (6 by 1 1/2-in) strips roasted red pepper
- 1 lb. thinly sliced smoked turkey
- 3 very thin slices red onion, halved and separated into rings
- 3 (1-oz.) slices pepper jack cheese
- 2 romaine lettuce leaves
Instructions
- Cut a 4-inch circle out of the top of the bread; tear out the inside of the bread in the bottom section to make a shell.
- Mash one avocado and mix with salsa; spread over the bottom of the bread.
- Layer pepper strips, onions, half the turkey, and then the cheese inside the bread. Slice the remaining avocado and place on top of the cheese.
- Top with lettuce and remaining turkey.
- Replace the bread top and press down firmly to compress ingredients.
- Wrap tightly and refrigerate until ready to serve. Cut into wedges just before serving.
