Ingredients
- 2/3 cup black beans, rinsed and drained
- 1/2 cup corn, drained
- 1/2 cup packaged shredded carrots, lightly packed
- 1/4 cup chopped fresh cilantro leaves
- 1/2 cup prepared chunky salsa
- 2 green onions, thinly sliced
- 10 drops red pepper sauce
- 2 ripe, Fresh Hass Avocados, cut in half and seeded
- 4 small bunches of radish or alfalfa sprouts
Instructions:
- In a bowl, combine beans, corn, carrots, cilantro, salsa, green onion and red pepper sauce.
- Fill each avocado shell with 1/4 of bean mixture.
- Garnish with sprouts and serve.