Avocado Wrap with Turkey And Cranberry Mustard Recipe

Ingredients

• 6 (10-in.) whole wheat tortillas
• 1 lb. roast turkey (about 12 slices)
• 6 large lettuce leaves
• 2 fully ripened Avocados from Mexico, peeled, seeded and sliced
• 1/4 cup finely chopped onion
• Salt, to taste

Cranberry Mustard

• 1/4 cup Dijon mustard
• 2/3 cup whole berry cranberry sauce

Instructions:

1. Spread Cranberry Mustard on tortillas, dividing equally.
2. Place turkey slices on tortillas, dividing equally; cover with lettuce, top with avocado slices and sprinkle with onion; season with salt, if desired.
3. Fold both sides and bottom of each tortilla over filling; roll to close.
4. To serve: cut each tortilla in half crosswise or in 2-inch slices crosswise; arrange on a serving platter.