Ingredients
- 1/2 cup olive oil
- 3 Tbsp. balsamic vinegar
- 1 large garlic clove, minced
- Salt and pepper, to taste
- 8 oz. thinly sliced turkey
- 10 oz. sliced Brie cheese
- 2 ripe, Fresh Hass Avocados, peeled, seeded and each cut into 12 slices
- 1 (16-oz.) ciabatta bread (13 x 6 ½ x1 1/2 in.) or other rustic bread, halved horizontally
Instructions
- Whisk olive oil, vinegar, and garlic in small bowl to blend; season dressing to taste with salt and pepper. Layer turkey, cheese, and sliced avocados over bottom of bread. Drizzle lightly with dressing, and then sprinkle with salt and pepper. Press top of bread over. Cut bread equally into sandwiches.
- Cook in a heated sandwich grill or panini maker 2 to 3 min. or until cheese is melted and panini are golden brown on both sides.
