Ingredients
- 24 each slices of sourdough bread
- 3/4 cup mayonnaise
- 24 (1/2-oz) slices cheddar cheese
- 48 slices crisp warm bacon
- 36 slices tomato
- 4 1/2 cups shredded iceberg lettuce
- 6 each ripe, Fresh Hass Avocados, cut into halves, sliced lengthwise*
- 12 eggs, cooked to order
Instructions:
- Toast sourdough bread, set one piece per sandwich aside for garnish. Spread remaining piece with 1 Tbsp. mayonnaise.
- Top with remaining ingredients in this order: 2 slices cheddar cheese, 4 slices warm bacon, 3 slices tomato, 3/8 cup shredded lettuce, 1/2 each sliced Fresh Hass Avocado, 1 fully cooked egg.
- Garnish with remaining slice of toasted bread, cut in half.
