Hot Bloody Mary soup

Ingredients

• ½ x quantity creamy tomato soup (see 'Goes well with', below to make your own)
• 2 tbsp celery salt
• 2 tbsp celery seeds
• 2 tbsp mixed peppercorns
• 1 tbsp Sichuan peppercorn
• bottle Worcestershire sauce
• small bottle Tabasco sauce
• small bottle vodka
• 1 large lemon, cut into small wedges

Method

1. Reheat the tomato soup. Mix the celery salt and seeds in a small jar. Crush all the peppercorns together using a pestle and mortar. Assemble a tray with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges.
2. Ladle the soup into bowls and let everyone spice it up to their liking.