Fish Kebabs With Vegetables

Ingredients

• 2 catfish fillets (about 1 pound), cut into 1-inch pieces
• 1 pint cherry or grape tomatoes
• 1 yellow bell pepper, cut into 1-inch pieces
• 6 large button mushrooms, quartered
• 2 limes, cut into 12 wedges total
• 2 tablespoons olive oil
• 1/2 teaspoon dried oregano
• kosher salt

Directions

1. Soak 8 wooden skewers in a large bowl of water for 10 minutes. Heat broiler.
2. Alternating, thread the fish, tomatoes, bell pepper, and mushrooms onto the skewers, ending each with a lime wedge.
3. Place the skewers on a rimmed baking sheet and toss with the oil, oregano, and ½ teaspoon salt.
4. Broil the skewers until the fish is cooked through and the vegetables are slightly charred, 3 to 4 minutes per side.