Corn and Avocado Salad

Ingredients

• 3 ears corn
• 1 avocado, pitted and chopped
• 2 scallions, thinly sliced
• 1 tablespoon olive oil
• kosher salt and black pepper

Directions

1. Using a sharp knife, cut the kernels off the corn.
2. In a medium bowl, toss the corn with the avocado, scallions, oil, ½ teaspoon salt, and ¼ teaspoon pepper.