Avocado Salad With Spicy Cilantro and Red Chili Salsa

Ingredients

• 1/3 cup torn fresh cilantro leaves
• 1/4 cup olive oil
• 1 tablespoon finely chopped red chili (such as Fresno)
• 1 teaspoon finely grated lime zest, plus 2 tablespoons lime juice
• kosher salt and black pepper
• 4 avocados, quartered

Directions

1. Combine the cilantro, oil, chili, lime juice, and ¾ teaspoon each salt and pepper in a medium bowl.
2. Spoon the salsa over the avocado and top with the lime zest.
3. Serve immediately.