Thursday, 10 April 2014

Tomato, Corn, and Avocado Salsa

Tomato, Corn, and Avocado Salsa recipe
This refreshing summer salsa gets some heat from serrano chile.

Ingredients

  • Ripe tomatoes
  • Raw corn kernels
  • Diced avocado
  • Chopped cilantro
  • Fresh lime juice
  • Minced serrano chile
  • Salt

Preparation

Dice ripe tomatoes and combine with raw corn kernels, diced avocado, chopped cilantro, and fresh lime juice. Add some minced serrano chile for a little heat. Season with salt and more lime juice.