Margherita Pizza with Arugula

Ingredients

• 1 can (25 oz) crushed plum tomatoes
• 3/4 cup chopped fresh basil
• 2 tbsp finely chopped fresh garlic
• 3 tbsp extra-virgin olive oil
• 1 1/2 cups grated lowfat Romano
• 1 1/2 cups grated lowfat fontina
• 6 cups roughly chopped arugula
• 2 tbsp balsamic vinegar

• Grilled Pizza Crust

Preparation

To make sauce, combine tomatoes, basil, garlic, and 1 tbsp oil in a medium-sized bowl. Stir well and set aside for up to 1 hour. Mix cheeses together in a bowl. In a separate bowl, combine arugula, remaining 2 tbsp oil, and vinegar. Season with salt and pepper. Make crust. While second side of each crust is grilling, spread 1/8 cheese mixture over cooked side of each crust; dollop each with1/3 cup sauce. (Do not spread.) Top with arugula. Rotate 3 to 4 minutes until bottom is golden brown.