Fresh Avocado Grilled Cheese Recipe

Ingredients

• 24 slices of brioche bread
• 24 oz. goat cheese
• 6 ripe, Fresh Hass Avocados, cut in half and sliced end to end*
• 24 1/4-inch thick slices vine ripe tomatoes
• 18 oz. mild Vermont white cheddar cheese, sliced to 3/4 oz. per slice
• 6 oz. butter
• 12 wedges of pickle
• 12 servings of potato chips

Instructions:

1. Per order for 1 serving
   Spread 1 oz. goat cheese on each of 2 slices of bread.
2. Place half of a Fresh Hass Avocado on top of goat cheese side of one slice of bread and top with one slice of Vermont white cheddar cheese.
3. Place 2 slices of tomato on top of goat cheese side of one slice of bread and top with one slice of Vermont white cheddar cheese.
4. Coat sauté pan or griddle with 1 Tbsp. of butter and melt. Toast on griddle until top of bread slices are golden.
5. Place topped grilled bread slices under the broiler until the cheese melts and the inside is hot, 20—30 seconds.
6. Place the two topped bread slices together and cut in half diagonally.
7. Serve hot with a wedge of pickle and potato chips.