Chicken Wrap with Avocado Bleu Cheese Dressing Recipe

Ingredients

• 2 (8-inch x 7-inch) soy wrappers
• 1/2 cup Avocado Bleu Cheese Dressing (see make ahead recipe below)
• 6 slices Roma tomatoes, thinly sliced
• 2/3 ripe, Fresh Hass Avocados, peeled, seeded and cut into thin slices
• 2 1/2 oz. cooked chicken breast, thinly sliced
• 2 slices turkey bacon, cooked crisp
• 1 oz. romaine, shredded
• 1 large, fresh basil leaf, julienned

Avocado Bleu Cheese Dressing

• 3 Tbsp. ripe, Fresh Hass Avocado, peeled, seeded and mashed
• 5 Tbsp. Bleu cheese dressing

Instructions:

1. Assembly:
   Spread the soy wrapper with 2 tsp. Avocado Bleu Cheese Dressing over the entire wrapper.
2. Begin layering on the bottom half of the wrapper.
3. Top with 3 slices tomato.
4. Top with 3 slices Fresh Hass Avocado*.
5. Top with 1 1/4 oz. thinly sliced chicken.
6. Top with 1 slice crisp cooked bacon.
7. Top with 1/2 oz. shredded romaine.
8. Top with about 5 pieces of julienne basil.
9. Roll up tightly. (Shelf life refrigerated is 2 hours.)
10. Serve with 1/2 oz. Avocado Bleu Cheese Dressing on the side for dipping.

Avocado Bleu Cheese Dressing

1. Mix together all ingredients. Refrigerate.