Buffalo Chicken Dippers

Ingredients

• 12 wooden skewers
• Vegetable oil cooking spray
• 1 tablespoon cornstarch
• 1/3 cup hot sauce, divided
• 1 pound chicken tenders, cut into strips
• 1/2 cup crumbled blue cheese
• 1/2 cup fat-free blue cheese dressing
• 4 carrots, cut into sticks
• 4 celery stalks, cut into sticks

Preparation

Soak skewers in water 15 minutes. Heat broiler; coat a broiler pan with cooking spray. In a bowl, stir cornstarch into 1 tablespoon hot sauce until smooth; stir in remaining hot sauce. Add chicken; toss to coat. Thread chicken lengthwise on skewers; reserve remaining hot sauce mixture. Place chicken in pan so skewers hang off edge; cover exposed sticks with aluminum foil. Broil 4 minutes. Turn chicken; brush with remaining sauce. Broil until chicken is cooked through, 4 to 5 minutes. In another bowl, combine blue cheese and dressing. Serve chicken with vegetable sticks and blue cheese dipping sauce.