ingredients
- 2 1/2 cups confectioners sugar
- 4 oz cream cheese, softened
- 1/4 teaspoon almond extract
- 1 tablespoon whole milk
preparation
Sift confectioners sugar over cream cheese in a large bowl and beat with an electric mixer at moderate speed until light and fluffy, about 2 minutes. Beat in extract and milk until just incorporated (be careful not to overbeat, or mixture will become too loose).
