Ingredients
- 1 pound cleaned squid, bodies and tentacles separated
- 3 cups (packed) baby arugula (about 3 ounces)
- 1 1/2 cups small cherry tomatoes, halved
- 1 cup cooked white beans (see Cannellini Beans with Garlic and Sage ), drained, room temperature
- 1/3 cup extra-virgin olive oil
- 2 to 3 tablespoons fresh lemon juice
Preparation
Steam squid bodies and tentacles until tender, about 3 minutes. Transfer to plate and cool to lukewarm.Cut squid bodies into 1/2-inch-wide rings. Cut squid tentacles in half if large. Transfer squid to large bowl. Add baby arugula, cherry tomatoes, beans, olive oil, and 2 tablespoons lemon juice. Toss gently to blend, adding more lemon juice, if desired. Season with salt and pepper.
What to drink:
Citrusy A Mano 2007 Soave ($9)
