Ingredients
- 4 ripe, Fresh Hass Avocados
- 1 Tbsp. fresh lemon juice
- 1/2 small sweet white onion, minced
- 1 ripe Roma tomato, seeded, diced
- 2 serrano peppers, seeded if desired, diced
- Cilantro, chopped, optional
- Salt and pepper, to taste
Instructions:
- Peel, seed and gently mash all but one of the avocados with lemon juice in a bowl, leaving some chunks.
- Gently stir in remaining ingredients.
- Peel, seed and dice remaining avocado. Fold into the guacamole and serve immediately.
