Chilli and prawn spinach pizzas

Ingredients

• ready-made pizza bases, 2
• grated pizza cheese, 1 cup
• olive oil, ¼ cup
• garlic cloves, 3, crushed
• chilli flakes, 1 teaspoon
• green prawns, 16 medium, peeled, deveined, tails on
• baby spinach, 150g packet
• extra-virgin olive oil, to drizzle

Preparation method

• Preheat oven to very hot, 220°C. Place pizza bases on trays. Sprinkle each with a quarter of the cheese.
• In a bowl combine oil, garlic and chilli. Season to taste. Add prawns, tossing to coat. Place prawns on pizza bases. Sprinkle with remaining cheese. Bake 8-10 minutes, until golden and crisp.
• Serve topped with spinach leaves and a drizzle of oil.