Ingredients
- brioche, 8 x 1cm-thick slices
- butter, 100g, softened
- cranberry sauce, ¼ cup, plus extra, to serve
- shaved turkey, 400g
- camembert cheese, 200g, sliced
Directions
- Preheat sandwich press.
- Spread one side of brioche with butter. Spread unbuttered sides of half the bread with cranberry sauce. Top with turkey and cheese. Place remaining brioche slices on top, buttered side up.
- Toast in sandwich press 2-3 minutes, until golden and melted. Serve with extra cranberry sauce.
