Chopped Salad With Avocado Dressing

Ingredients

• 1/2 avocado
• 1 ounce Parmesan, grated (about 1/4 cup), plus more for serving
• 1/4 cup plain yogurt
• 1/4 cup fresh lemon juice
• 1/4 cup fresh flat-leaf parsley leaves
• 2 tablespoons olive oil
• kosher salt and black pepper
• 1 head romaine, chopped (about 8 cups)
• 2 cups shredded rotisserie chicken
• 1 15.5-ounce can chickpeas, rinsed
• 2 cups halved grape tomatoes
• pita chips, for serving

Directions

1. Combine the avocado, Parmesan, yogurt, lemon juice, parsley, oil, ⅓ cup water, and ½ teaspoon each salt and pepper in a blender. Blend until smooth.
2. Toss the romaine, chicken, chickpeas, tomatoes, avocado dressing, and ½ teaspoon each salt and pepper in a large bowl.
3. Serve the salad topped with pita chips and additional grated Parmesan.