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Name: fettuccine carbonara
Difficulty: Easy
Preparation Time: less than 15 minutes.
Ingredients:
- 6 rashers of bacon, better be very thinly sliced
- 5 sliced button mashrooms
- 3 beaten egg yolkes
- Dry Fettucine pasta
- black pepper
- grated cheese
- olive oil
Directions:
- Add a teaspoon of salt to saucepan full with water.
- Wait until it boils, then add pasta.
- fry the bacon and mushrooms in a pan.
- when pasta is cooked, drain it, and reserve the water.
- put the pasta back on the pan and add the beaten egg yolks.
- add some liquid to it to make it creamy.
- mix it with the bacon and mushroom mixture.
- eat it while it is still hot :)
- Enjoy
Tips:
Instead of using fettuccine, you can use spaghetti.
